The People
KNOW-HOW AND ART OF LIVING
At Auma College of Culinary Arts, passionate individuals combine their skills to craft dishes that showcase the artistry of modern cuisine with meticulous and often surprising presentations.
With a shared thirst for knowledge and a dedication to excellence, students discover the myriad secrets of the culinary arts alongside their expert mentors. In the kitchen, this journey may involve the perfecting of a sauce, the delicate cooking of fish, or the intricate plating of a dish that is first savored with the eyes. In the dining room, it might include the meticulous setting of tables, the artful folding of napkins, or the precise carving of roasted meats.
Welcome to Auma College of Culinary Arts, where the beauty of culinary craftsmanship turns fleeting imperfection into culinary perfection."
EXECUTIVE CHEF MABEL .E. AIGBEBEMEN
Mabel .E. began her love for food at a very early age watching her mother who was stocked to ethnical influenced basis of Edo cookery, make different meals. She started cooking as a kid.
After completing her Higher National Diploma at Nasaraw State Polytechnic, she further had a professional certificate in managenent.
Driven by passion and encouraged by her husband, she enrolled for a 2 years "Chef de Cuisine" at Liason College Hamilton Campus, receiving an Honors Diploma and graduating as the best in her class. She is happily married with 3 amazing kids.
One of the highlights of her career is owning and bakery and rendering culinary services to individuals and cooperativesas a whole. She is also a consultant in culinary and the owner of "Auma College of Culinary Arts".
Chef Mabel's primary focus has been modernist cuisin, with a reverence for classical, national cuisine and comfort food. She has an extensive cookbook collection that se constantly revisits in her never-ending search for exciting new and old recipes for her students to learn. She enjoys sharing her knowledge and expertise in the culinary arts with her students.